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How much time does a typical cycle take in a bread maker?Ī.

Ancient Egyptians are usually credited with the invention of yeast leavening, as well as the oven, so they are considered early bread pioneers.Īlways use room temperature ingredients, not cold, for the best results.

The first home bread maker was sold in 1986 by the Matshushita Electric Industrial Co., now known as Panasonic.

The average bread maker uses less energy than a coffee maker, utilizing approximately nine kilowatt-hours per month.

The first loaf of commercially sliced bread in the United States was sold on Jin Chillicothe, Missouri.

On average, each American consumes 53 pounds of bread per year.

According to Scandinavian superstition, a boy and girl who eat from the same loaf of bread are destined to fall in love.

Sandwiches account for 50% of the world’s bread consumption.

If you only bake the occasional loaf of bread, though, a budget-priced bread maker is likely to offer more bang for your buck. They tend to port a sturdier construction, too, so they won’t make as much noise. While all models tend to offer the same basic bread cycles, pricier bread machines usually feature more advanced settings for doughs, jam, and other non-bread items. Priceĭepending on the features that are included, you can expect to pay anywhere from $60 to $300 on a bread maker. You fill the dispenser when you add the rest of the ingredients, and the machine automatically adds the ingredients to the dough at the proper time so you don’t have to worry about doing it yourself. However, some higher-end models feature an automatic mix-in dispenser. Some bread makers beep when it’s time to add the mix-ins, but you have to pour them into the machine by hand.

That’s because the manufacturer of a low-quality machine may use lightweight materials that easily vibrate.Ĭertain mix-in ingredients, such as nuts and dried fruits, must be added after you’ve mixed the dough, or they’ll become pulverized. However, low-quality machines tend to create more noise than high-quality machines. With the mixing and kneading of the dough, all bread makers make some noise. This feature allows you to make a light, medium, or dark loaf, depending on your preferences. Some bread makers offer crust color settings. You can mix up your dough separately and add it to the appliance when it’s time to bake it. If you just want to use the oven in the bread maker, consider a model with a Bake Only program. For breads that must be shaped by hand, pizza dough, and pasta dough, this is a helpful feature. You can also find bread makers that will simply mix and knead the dough for you without baking it. They may also have programs for sweet breads, cakes, and packet mixes. Many machines have settings for specific types of bread, such as basic white, whole wheat, French/Italian, and/or gluten-free. Most models offer at least a few options that allow you to control the final product, but advanced machines provide extensive controls that afford you even more versatility. Perhaps the biggest decision that you face when purchasing a bread maker is which programs and settings you want your appliance to have.

The coating prevents the dough from sticking to the pan so it kneads properly, and you can remove the bread easily at the end of baking.

It’s also a good idea to look for a bread maker with a pan that has a non-stick coating. That makes clean-up much easier because you can take the pan to the sink and scrub it clean after use.īread machines with fixed pans that don’t come out can be difficult to clean because you can’t reach all of the nooks and crannies. Most newer bread maker models feature removable pans. Should you buy a bread maker with a removable or fixed pan? This can lead to a few uneven slices when you cut the bread. But no matter what shape the loaves that a bread maker produces are, be aware that most machines leave a hole in the bottom of the loaf where the mixing paddle sits. You can also find a bread maker that makes round or oblong loaves. Keep in mind that horizontal pans aren’t always as good at mixing and kneading the dough, so there may be unincorporated ingredients in the corners that you need to mix in by hand. There are some models that feature horizontal pans so you can create loaves that look more like the usual Wonder Bread loaf, though. Many machines create long, tall loaves because they use vertical pans rather than horizontal ones. If you’re used to the long, short bread loaves that you buy at the store, you may be surprised at the shape of the loaves that bread makers produce.